Chef Jessica Ellington demonstrates how to make a perfect chocolate babka, the rich brioche style bread with an irresistibly rich chocolate filling. (Virtual in library/online)
Chef Jessica will be virtual, presenting live from her kitchen. Recipes will be emailed before and after the program.
Registration is required.
You may attend this program at the library, or may attend virtually/online.
To register, select either "Register to Attend Online" or "Register to Attend In Person." Online attendees MUST provide a valid e-mail address.
The Library is closed in observance of the holiday.